Archive for March 17th, 2017
What the hell is unicorn toast? Or mermaid toast? Apparently there are a lot of people with too much time on their hands who live exceedingly dull lives and who think toast topped with naturally dyed cream cheese and sugary sprinkles in an array of pretty colors is a food trend devoutly to be wished for.
I adore cream cheese and use it in a variety of dishes, but I don’t care to embarrass my homemade bread with pastel cream cheese, far less sprinkles of any sort, which I simply refuse to eat on anything, even the standard doughnuts you customarily see them on.
Will someone please help these poor people get a life?