Time for Thorns

An independent view on life.

Pasta cooking…

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I seldom eat pasta because it has so many high-glycemic carbs, but I will definitely try  this method  the next time I make anything with pasta at home.   I suspect this technique requires that the book actually know what al dente pasta looks,  feels,  and tastes like.

 

 

 

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Written by timeforthorns

March 14, 2017 at 4:09 pm

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