Time for Thorns

An independent view on life.

Death noodles…

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I enjoy well-seasoned food.   I even like a bit of heat in certain dishes.   I routinely use red pepper to perk up canned and frozen vegetables.   But you would have to put a loaded gun at my temple to persuade me to so much as taste  this dish.

There is a group of people who pride themselves on eating food so hot that it makes them sweat and burns their mouths,  but these death noddles  are way beyond  such displays of macho food behavior.   This year I am growing habaneros,  poblanos,  jalapenos,  sandias,  and both mild and hot banana peppers.    None of them approach the Scoville rating of the bird’s eye chilies used in this dish.   Would you dare try it?





Written by timeforthorns

September 1, 2016 at 11:58 pm

Posted in Uncategorized

Tagged with , ,

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