You know the old saying, don’t you? Let us hope the activists in San Diego don’t let their willful blindness and incredible ignorance don’t cause that city’s citizens to become victims. What commonalities do they have with Islamic jihadists who want to kill us? I’d be very interested in knowing the answer to that.
Depending on how you slice the data, a large number of terrorists come from majority Muslim countries. No, not all Muslims are terrorists, but the underlying data doesn’t lie or mislead. Anyone who thinks law enforcement should not be prepared for Islamic terrorists attacks is worse than an idiot, dangerously so.
You need not be a practicing Catholic to believe that demons are among us.
If you want to hear some sound policy and old-fashioned common sense, all delivered in a crisp British accent, do listen to Jay Nordlinger’s podcast with Daniel Hannan.
Israeli artist Sigalit Landau put a black gown in the Dead Sea for two months in 2014. Photographer Yotam From recorded the stunning underwater changes that occurred as salt crystals gradually adhered to the fabric. The results are simply stunning. It may not be everyone’s idea of art, but it’s amazing, whatever you call it.
For those of you old enough to remember Burma, that is the Asian country now known as Myanmar. I trust that the residents of Bagan aren’t laboring under the misapprehension that having the city with its ancient temples designated as a UNESCO world heritage site will protect the tourist attractions from Mother Nature.
People have been trying to duplicate the Colonel’s recipe for years, but now someone has tested a hand-written version found in an old scrapbook belonging to the Colonel’s second wife. This may be the jackpot.
For what it’s worth, while I do enjoy some KFC occasionally, I do find it a bit salty for my taste. Don’t get me wrong – I’m not an anti-salt zealot. I cook with salt, along with a whole pile of other spices, but I can’t remember the last time I added salt to anything I cooked at the table. In my kitchen I strive for a balance of flavors, blended well so that no single flavor stands out too much. I’m also a rather lazy cook, so I have to be honest and admit that I will probably never attempt this recipe, but let me know if you do and how it turned out.